30/03/2018 – 16h teams only
Arrival early birds
Teams who can already arrive on 30/03/2018. Arrival on friday is only permitted prior to a reservation. Please contact us via email if you want to arrive on friday.
31/03/2018 – 8h teams only
Check-in booth open
The check-in booth will be located on the parking lot across from the venue. It’s NOT ALLOWED to enter the venue directly with your car. You need to check in first and we will guide you to your spot on the venue. Please follow these steps of the check-in procedure:
- do not enter the terrain direcly upon arrival
- park your car at the reserved area
- check in at the booth on the parking area
- wait for instructions to enter the terrain
Bar open for EVERYBODY
31/03/2018- 11h – 18h
11h – 14h: Education Jury SCA
14h: Cooks meeting and steak choise
15u30: Jury meeting
16h-16h30: Turn in Steaks
18h: Awards ceremony
31/03/2018 17h teams KCBS
A cooks meeting will be held. We welcome all team captains at the judging area.
31/03/2018 18u30 teams
A complementary reception with beer and food. You’re invited to come over!
31/03/2018 23h teams
This is still a competition and quiet time must be respected. Those who don’t run the risk of being disqualified for the competition. Quiet time will be from 23h until 07h.
01/04/2018 07h07 teams only
07h07 at the bar and breakfast
To start the competition day officially we invite all teams at bar for a 7-o-7 for good luck. A complementary breakfast will be given.
01/04/2018 10h Open for visitors
D-day, contest open for visitors, Eastern surprise
Doors open for the public.
01/04/2018 12h till 14h30 open for visitors
Turn in chicken
- 12h00 – turn in chicken
- 12h30 – Turn in pork ribs
- 13h00 – Turn in pork
- 13h30 – Turn in brisket
- 14h30 – Turn in dessert
01/04/2018 18h00 open for visitors
Everyone is expected to be present at the bar for the award ceremony.