Program
07/04/2023 – 12 uur
Arrival KCBS TEAMS DAY 1 AND 2 , SCA WHOLE HOG TEAMS AND SCA STEAK TEAMS DAY 1 AND 2
Check-in booth open
The check-in booth will be located on the entrance area from the venue. It’s NOT ALLOWED to enter the venue directly with your car. You need to check in first and we will guide you to your spot on the venue. Please follow these steps of the check-in procedure:
– do not enter the terrain directly upon arrival
– park your car at the reserved area
– check in at the entrance area
– wait for instructions to enter the terrain
12h
Bars are open
Start Meat Inspection day 1
14h
Contest box pick up KCBS zone
15h
Cooksmeeting KCBS SATURDAY (day 1)
17h
Free food for teams and judges
18-19h
Cooksmeeting teams SCA steak day 1
16.30h
Judges Meeting SCA steak day 1
19h
Cooksmeeting teams whole Hog and pig choise
20h
Turn in SCA steak day1
21h-21h30
AWARDS CEREMONY SCA DAY 1
22h
Bar closed & Quiet time
23h
Quiet time and closing time bars
This is still a competition and quiet time must be respected. Those who don’t run the risk of being disqualified for the competition. Quiet time will be from 23h until 07h.
08-04-2023 – 7h
Check-in booth open
The check-in booth will be located on the entrance area from the venue. It’s NOT ALLOWED to enter the venue directly with your car. You need to check in first and we will guide you to your spot on the venue. Please follow these steps of the check-in procedure:
– do not enter the terrain directly upon arrival
– park your car at the reserved area
– check in at the entrance area
– wait for instructions to enter the terrain
7h
Breakfast for teams and judges
Check in teams day2
7.07h
7H
Bar open for EVERYBODY and open for visitors
8h
Check in judges KCBS DAY 1
9h
Start Meat Inspection day 2
9h
KCBS Judges meeting
10h
KCBS day 1
12h00 – turn in chicken
12h30 – Turn in pork ribs
13h00 – Turn in pork
13h30 – Turn in brisket
14h30 – Turn in CHEFS CHOISE with veal sukade and whiskey infused Golden Carolus beer (provided by organizer)
12H – 15
judge meeting SCA ( whole hog and steak)
12h
Cooksmeeting SCA steak day 2 A+B
11h
Judging SCA whole Hog on site
14 – 14.30h
Judging SCA Whole Hog blind
14.45h – 15h
Turn in SCA steak day 2 A
Turn in Ancillery: Chilli con Carne
15.15h-15.45h
16h-16.15h
Cooksmeeting KCBS day2 , contest box pick up
Turn in SCA steak day 2 B
Turn in Ancillery: Sweet, Sweeter, Sweetest
17h
16.30-17h
17.15h-17.30h
Free food for teams and judges
18-19h
AWARDS CEREMONY – SCA steak day2 – SCA Whole Hog – KCBS day 1
20h
Quiet time and closing time bars
This is still a competition and quiet time must be respected. Those who don’t run the risk of being disqualified for the competition. Quiet time will be from 23h until 07h.
09-04-2023
Breakfast for teams and judges
7.07h
Bar open
8h
Check in judges KCBS DAY 2
9h
KCBS Judges meeting
10h
KCBS day 2
12h00 – turn in chicken
12h30 – Turn in pork ribs
13h00 – Turn in pork
13h30 – Turn in brisket
14h30 – Turn in CHEFS CHOISE DESSERT with CHOCOLATE (provided bij organizer)
12H – 14.30H
Awards ceremony KCBS DAY 2
18h
CLOSING BAR AND TIME TO GO HOME
20h