Program

10/04/2020 – 12h teams only

Arrival early birds KCBS , SCA  

Check-in booth open
The check-in booth will be located on the entrance area from the venue. It’s NOT ALLOWED to enter the venue directly with your car. You need to check in first and we will guide you to your spot on the venue. Please follow these steps of the check-in procedure:
– do not enter the terrain direcly upon arrival
– park your car at the reserved area
– check in at the entrance area
– wait for instructions to enter the terrain

 

17h cooksmeeting KCBS SATURDAY (day 1)

18h Cooksmeeting and steak choise  SCA FRIDAY

19h Cooksmeeting Whole Hog and Pig choise

20u30: Jury meeting steak cook off

21h-21h30 turn in steaks SCA

22h30 Awards Ceremony SCA


11/04/2020 – 8h teams only

Check-in booth open

The check-in booth will be located on the entrance area from the venue. It’s NOT ALLOWED to enter the venue directly with your car. You need to check in first and we will guide you to your spot on the venue. Please follow these steps of the check-in procedure:

  • do not enter the terrain direcly upon arrival
  • park your car at the reserved area
  • check in at the entrance area
  • wait for instructions to enter the terrain

10/04/2020 13h

Bar open for EVERYBODY and open for visitors

10/04/2020 23h Quiet time

This is still a competition and quiet time must be respected. Those who don’t run the risk of being disqualified for the competition. Quiet time will be from 23h until 07h.

 


11/04/2020

07h07 teams only
07h07 at the bar and breakfast
To start the competition day 1  officially we invite all teams at bar for a 7-o-7 for good luck. A complementary breakfast will be given.

10h Open for visitors
D-day 1, contest open for visitors
Doors open for the public.

SCA day 2

10h: Cooks meeting and steak choise day 2

15u30: Jury meeting

16h-16h30: Turn in Steaks

18h: Awards ceremony SCA on stage

KCBS day 1

12h00 – turn in chicken
12h30 – Turn in pork ribs
13h00 – Turn in pork
13h30 – Turn in brisket
14h30 – Turn in????

WHOLE HOG

13h00-judges meeting whole hog

14h00-14h15- on site judging

14h30-15h00 blind judging

18h Awards Ceremony on stage

 

18h30 Awards ceremony KCBS on stage

 


 


11/04/2020 17h    teams KCBS SUNDAY ( day 2)

Cooks meeting

A cooks meeting will be held. We welcome all team captains at the KCBS judging area.


11/04/2020 teams   19h

Everyone is expected to be present at the bar .

Reception

A complementary reception with beer , fries and flemisch stew. You’re invited to come over!

 


11/04/2020 23h teams

Quiet time

This is still a competition and quiet time must be respected. Those who don’t run the risk of being disqualified for the competition. Quiet time will be from 23h until 07h.


12/04/2020 07h07 teams only

07h07 at the bar and breakfast

To start the competition day2 officially we invite all teams at bar for a 7-o-7 for good luck. A complementary breakfast will be given.


12/04/2020 10h Open for visitors

D-day 2, contest open for visitors, Eastern surprise

Doors open for the public.


12/04/2020 12h till 14h30 open for visitors

Turn in chicken

  • 12h00 – turn in chicken
  • 12h30 – Turn in pork ribs
  • 13h00 – Turn in pork
  • 13h30 – Turn in brisket
  • 14h30 – Turn in dessert with ???

12/04/2020 18h00 open for visitors

Award ceremony

Everyone is expected to be present at the bar for the award ceremony.

 

Closure time EASTERN BBQ CONTEST 2020  20h