Program

07/08/2020 – 12h teams only

Arrival early birds KCBS , SCA  

Check-in booth open
The check-in booth will be located on the entrance area from the venue. It’s NOT ALLOWED to enter the venue directly with your car. You need to check in first and we will guide you to your spot on the venue. Please follow these steps of the check-in procedure:
– do not enter the terrain direcly upon arrival
– park your car at the reserved area
– check in at the entrance area
– wait for instructions to enter the terrain

16h Bars are open

17h cooksmeeting KCBS SATURDAY (day 1)

 


08/08/2020 – 8h teams only

Check-in booth open

The check-in booth will be located on the entrance area from the venue. It’s NOT ALLOWED to enter the venue directly with your car. You need to check in first and we will guide you to your spot on the venue. Please follow these steps of the check-in procedure:

  • do not enter the terrain direcly upon arrival
  • park your car at the reserved area
  • check in at the entrance area
  • wait for instructions to enter the terrain

07/08/2020 16h

Bar open for EVERYBODY and open for visitors

07/08/2020 23h Quiet time and bars closed

This is still a competition and quiet time must be respected. Those who don’t run the risk of being disqualified for the competition. Quiet time will be from 23h until 07h.

 


08/08/2020

07h00 teams and judges
07h00 at the bar  breakfast take away

10h Open for visitors
D-day 1, contest open for visitors
Doors open for the public.

 

KCBS day 1

12h00 – turn in chicken
12h30 – Turn in pork ribs
13h00 – Turn in pork
13h30 – Turn in brisket
14h30 – Turn in BBQ SMOKED COCKTAIL

 

 

20H Awards ceremony KCBS on stage

 


 


08/08/2020 17h    teams KCBS SUNDAY ( day 2)

Cooks meeting

A cooks meeting will be held. We welcome all team captains at the KCBS judging area.


 

 


08/08/2020 23h

Quiet time and closing time bars

This is still a competition and quiet time must be respected. Those who don’t run the risk of being disqualified for the competition. Quiet time will be from 23h until 07h.


09/08/2020 07h00 teams and judges

07h00 at the bar  breakfast take away

 


09/08/2020 10h Open for visitors

D-day 2, contest open for visitors

Doors open for the public.


 

Turn in KCBS DAY2

  • 12h00 – turn in chicken
  • 12h30 – Turn in pork ribs
  • 13h00 – Turn in pork
  • 13h30 – Turn in brisket
  • 14h30 – Turn in dessert opal plums

09/08/2020 17h00 open for visitors

Award ceremony

Everyone is expected to be present at the bar for the award ceremony.

 

Closure time EASTERN BBQ CONTEST 2020  21h